Subtropical produce
Fruits like custard apples, the avocado or the mango have ceased to be unknown by the consumer to become a product increasingly common in household consumption.
Greenhouse produce
Our produce is the result of our ecological production techniques, which enhance biological interactions, the respect, conservation and improvement of the environment as well as the use of natural resources.
Outdoor produce
Under a strict technical control, everything to get a produce both delicious and healthy.