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PROCAM Facilities

Our facilities

At PROCAM we have 6,000 m2 of facilities for receiving, handling and shipping produce. We have an advanced handling facility to meet the needs of our customers with a wide variety of resources and equipment, including:

  1. Four cold chambers where we can store each product type at just the right temperature

  2. Various automated cucumber lines to calibrate, package and label a high volume of cucumbers, ensuring top quality and efficiency

  3. Calibration, flow pack and heat sealing equipment for the delivery of products in any format and packaging option: tub, glass, tray, flow-pack, etc.