At PROCAM we have 6,000 m2
of facilities for receiving, handling and shipping
produce. We have an advanced handling facility to meet the needs of our
customers with a wide variety of resources and equipment, including:
Four cold chambers where we can store each product type at just the right temperature
Various automated cucumber lines to calibrate, package and label a high volume of cucumbers, ensuring top quality and efficiency
Calibration, flow pack and heat sealing equipment for the delivery of products in any format and packaging option: tub, glass, tray, flow-pack, etc.